CANNED LYCHEE IN SYRUP
We process semi-finished raw materials according to customer specifications, fill them into cans with syrup, then carefully package, sterilize, and preserve them for over 10 days to ensure safety and quality.
- Ingredients: Fresh lychee, water, citric acid, sugar
- Net Weight: 565g, 850g, 3050g
- Shelf Life: 2 years
- Storage: Store in a dry and cool place
- Usage: Ready to eat
- Packing & Loading: 20oz, 30oz, A10
- Season: June – July harvest
- Certificate: BRC, ISO and HACCP
- Place of Origin: Vietnam
Description
Carefully selected fresh lychees are peeled, pitted and canned to preserve their naturally sweet flavour, delicate aroma and tender texture. Ideal for retail, food service and private-label applications.
