CANNED LYCHEE IN SYRUP
We process semi-finished raw materials according to customer specifications, fill them into cans with syrup, then carefully package, sterilize, and preserve them for over 10 days to ensure safety and quality.
Description
- Ingredients: Fresh lychee, water, citric acid, sugar
- Net Weight: 565g, 850g, 3050g
- Shelf Life: 2 years
- Storage: Condition Dry and cool place
- Usage: Ready to eat
- Packing & Loading: 20oz, 30oz, A10
- The season: Seasonal
- Certificate: BRC, FDA, HACCP, ISO, KOSHER
- Place of Origin: Vietnam
