The use of canned fruit is not only a trend but also represents a modern lifestyle. From familiar fruits such as lychee, longan, pineapple to rare ones such as mangosteen and mango,… this product line has quickly attracted the attention of many consumers because of its convenience and natural flavor.
Overview of the canned food market
According to Mordor Intelligence analysis, the canned food market is expected to grow at an estimated CAGR of 4% during the period from 2021 to 2026. This increase is driven by growing demand from urban populations and innovation in product and packaging solutions.
Nowadays, many industries use cans to package products such as jams, jellies, sauces, salts, pickles, oils and vinegars, etc. In addition, the demand for organic foods is also increasing, which also contributes to the demand for canned fruits market. In the United Arab Emirates, more than 38% of consumers are increasingly buying organic products (2019 data).
In addition, many strict regulations from FDA, CPSC and ISO have encouraged businesses to improve quality and standardize this process. Along with the expansion of e-commerce, canned food products are taking up a relatively impressive market share.
Benefits of using canned fruit
The use of canned fruit brings a series of significant benefits to consumers, especially in today’s era when time becomes a precious resource and the demand for convenience and nutrition is increasing.
One of the main benefits of using this product is the convenience and flexibility it offers. Canned fruit is prepared and packaged ready for immediate use, eliminating the hassle of preparation steps such as washing and trimming. This is very useful for people with busy schedules who do not have the time or desire to bother with preparing fresh fruit
In addition, canned fruit also helps preserve and maintain the quality of the product better than fresh fruit. Thanks to the discreet canning process and heat treatment, it can be preserved for a long time while still retaining the original flavor and nutrients.
This not only helps consumers save money but also avoids food waste and increases convenience in choosing daily foods.
Popular canned fruits
Canned fruit is becoming a popular choice among consumers, offering convenience and a variety of flavors. This includes varieties such as peaches, rambutans with pineapple filling, lychees, longans or canned pineapples soaked in sugar syrup.
Besides, there are also many famous brands in this industry such as Dole, we’natur, Del Monte,… providing canned products from natural fruits. Among them, we’natur stands out with its diverse product lines and self-sufficient production resources.
Canned fruit consumption trends
In recent years, canned fruit has become an indispensable part of the food industry. The strong growth of this market is not only based on the convenience it brings, but also on the change in consumer awareness and usage habits.
In an age where time is at a premium, convenient and easy-to-use products like canned fruit are essential. There is no need to waste time selecting, washing or trimming like fresh fruit. This saves consumers time and effort while still making nutritious choices.
In the future, the canned fruit market is forecast to continue to grow strongly, especially in the context of consumers increasingly paying attention to convenience, quality and health. Along with that, the development of technology and new production methods will also open up many opportunities for this food industry.
